More workshops coming up
Before we take a long break next year, we are hosting some fermentation-related workshops alongside our culinary program.
Upcoming:
October 29 (Sat) 13:00–16:00 Kombucha and fermented food workshop Vol.2
November 5 (Sat) 12:00–13:00 Miso making workshop *Kick off event*
Members' only
Koji learning workshop
You can subscribe here (https://www.facebook.com/pg/malicafe.nl/events/) to get notified when we plan a new workshop.
