Upcoming workshops
December 17 (Sun) 12:00- Final. Koji&Fermentation class Advanced (糀と発酵食の会 - 菌まで学ぶオタククラス） January 7th (Sun) 12:00- Homebrew -...
Special edition* Let's make Miso between films
Let's make your own Miso together. This time we are going on an expedition to Camera Japan Festival in Rotterdam. You will have a...
Kombucha and Wild fermentation (コンブチャと発酵食について学ぶ会) workshop
Look outside, the summer is coming! It's time to make your own bubbly drink again. Malicafe's Kombucha workshop is back. Again with...
Miso making&Introduction to Koji workshop + fermented lunch
Miso, is one of the traditional fermented food from Japan. Malicafe is a pioneer in Netherlands to teach you everything you need to know...
Make your own Miso&Donabe cooking Sunday lunch workshop
Making Miso is your personal knowledge and life experience. It's a pleasure of waiting and expecting something so great over months. Your...
More workshops coming up
Before we take a long break next year, we are hosting some fermentation-related workshops alongside our culinary program. Upcoming:...
