Mastering Koji&Sweet Shiro Miso class (糀づくりと発酵食:西京味噌編)
With much anticipation we host another class for serious enthusiasts who wants to take in traditional ferments into their everyday life. ...
Homebrew - Koji&Doburoku (Raw cloudy Sake) class (糀と濁酒の会) in Amsterdam
Pre-booking has secretly started on this exclusive workshop making Koji and Doburoku (raw cloudy Sake) making class. Details only shared...