Homebrew - Koji&Fermentation class Basic (糀と発酵食の会 - 気軽に学ぶ基礎クラス)
*For repeaters for overlapping content, welcome-back coupon (30% OFF) will apply. In this workshop, you will learn Koji making from A to Z, and crucial Japanese fermented food: Miso, Shoyu, Tsukemono, Amazake, Shio-Koji, and more. This is a basic class focusing on home Koji making for beginners who also want to take in Japanese fermentation into daily life. You will also learn a bit about Washoku culture and have some sample tasting. Practical info: Date: October 13 (Fri) Time: 11:00-13:30ish Location: Malicafe in IJburg Please send an email to malicafe.info@gmail.com for registration by Monday. You will receive an invoice and further info. Upon confirmation of your payment, your spot is reserved. In case we do not have enough attendance to host this event, you will receive full refund. Cheers, Malicafe
