常滑焼の甕(かめ)で味噌を仕込む会/Miso making in Tokoname crock (November 26 Sun)
『常滑焼の甕(かめ)で味噌を仕込む会 / Miso making in a special TOKONAME crock』(Scroll down for English) この秋、オランダに常滑焼の甕がやってくる。従来の印象とは打って変わった装いで。 ...
Miso making&weekend cooking workshop (お味噌を仕込んで美味しいご飯を食べる会)November 19 (Sun)
This is a Miso making&cooking class. you will have a lecture of Miso culture in Japan, and in the practical part you will have a hands-on...