Miso making&Introduction to Koji workshop + fermented lunch
Miso, is one of the traditional fermented food from Japan. Malicafe is a pioneer in Netherlands to teach you everything you need to know...
Make your own Miso&Donabe cooking Sunday lunch workshop
Making Miso is your personal knowledge and life experience. It's a pleasure of waiting and expecting something so great over months. Your...
More workshops coming up
Before we take a long break next year, we are hosting some fermentation-related workshops alongside our culinary program. Upcoming:...
Kombucha and fermented food workshop
Malicafe is hosting a workshop to share a wonder of fermented food and drink. In this workshop, you’ll learn about the benefits of...