常滑焼の甕(かめ)で味噌を仕込む会/Miso making in Tokoname crock (November 26 Sun)
November 5, 2017
Make your own Miso&Donabe cooking Sunday lunch workshop
December 23, 2016
December 5, 2017
Restaurant Day 16 August (Sun)
August 2, 2015
Malicafe will open its cozy living room cafe for a late summer vegan dining to all plant-based food lovers. The menu for this edition is nourishing and plentiful, perfect for your body to finally say goodby to Summer. Absolutely organic, some even home-grown, blessings of nature will be served in exquisite manners and with Macrobiotic spirit.
The lunch includes a main dish, a number of "Obanzai" dishes (traditional style of Japanese cuisine) and of course, a dessert to finish. For impression, check out our gallery on our website or Facebook page.
Again we take in a ritual from our birth place New Zealand;
BYO (Bring Your Own Bottle). We do have our usual drink menu with additional charge of €2 but you are free to bring your own if you wish to (consider sustainable choice! ;) ).
Reservation must be made via email to firstname.lastname@example.org.
Or drop us a line via FB message so we'll book your seat.
*Early bird reservation by 10 August: €12 *Final reservation by 13 August: €15
Alternatively, you can request a Picnic Bento Box if you want to banquet in a park (yes, it maybe sunny!) The price for the Picnic Bento would be €10 (w/o dessert), if reserved by 13 August.
As usual, please let us know in advance if you have any dietary concerns or food allergy (not dislike to food :D).
Payment by cash only as we do not have a pin machine. Please let us know asap in case of a large group as we have limited capacity.