Aspergillus Oryzae - Koji&Doburoku Raw Nigori Sake class&party 糀と濁酒の会
Since the previous session was massive fun, we do it one more time. The intensive Koji and raw Nigori Sake making workshop aka eat&drink...
Homebrew - Koji&Doburoku (Raw cloudy Sake) class (糀と濁酒の会) in Amsterdam
Pre-booking has secretly started on this exclusive workshop making Koji and Doburoku (raw cloudy Sake) making class. Details only shared...
Kombucha and Wild fermentation (コンブチャと発酵食について学ぶ会) workshop
Look outside, the summer is coming! It's time to make your own bubbly drink again. Malicafe's Kombucha workshop is back. Again with...