Special edition* Let's make Miso between films
Let's make your own Miso together. This time we are going on an expedition to Camera Japan Festival in Rotterdam. You will have a...
Aspergillus Oryzae - Koji&Doburoku Raw Nigori Sake class&party 糀と濁酒の会
Since the previous session was massive fun, we do it one more time. The intensive Koji and raw Nigori Sake making workshop aka eat&drink...
Mastering Koji&Sweet Shiro Miso class (糀づくりと発酵食:西京味噌編)
With much anticipation we host another class for serious enthusiasts who wants to take in traditional ferments into their everyday life. ...
Homebrew - Koji&Doburoku (Raw cloudy Sake) class (糀と濁酒の会) in Amsterdam
Pre-booking has secretly started on this exclusive workshop making Koji and Doburoku (raw cloudy Sake) making class. Details only shared...
Homebrew - Koji&Fermentation course (糀と発酵食の会) in Amsterdam
After a long journey of exploring many amazing breweries in Japan, Marika is back to share everything she knows about Japanese mold,...
Miso making&Introduction to Koji workshop + fermented lunch
Miso, is one of the traditional fermented food from Japan. Malicafe is a pioneer in Netherlands to teach you everything you need to know...