Homebrew - Koji&Doburoku (Raw cloudy Sake) class (糀と濁酒の会) in Amsterdam
Pre-booking has secretly started on this exclusive workshop making Koji and Doburoku (raw cloudy Sake) making class. Details only shared...
Miso making&Introduction to Koji workshop + fermented lunch
Miso, is one of the traditional fermented food from Japan. Malicafe is a pioneer in Netherlands to teach you everything you need to know...
Make your own Miso&Donabe cooking Sunday lunch workshop
Making Miso is your personal knowledge and life experience. It's a pleasure of waiting and expecting something so great over months. Your...
14 February: Bring the Voice of Fukushima to the NL project charity event
On a valentine's day this year, Malicafe will join this event in Amstelveen. We'll present a variety of special raw chocolate&bites. Be...