Mastering Koji&Sweet Shiro Miso class (糀づくりと発酵食:西京味噌編)
With much anticipation we host another class for serious enthusiasts who wants to take in traditional ferments into their everyday life. ...
Homebrew - Koji&Doburoku (Raw cloudy Sake) class (糀と濁酒の会) in Amsterdam
Pre-booking has secretly started on this exclusive workshop making Koji and Doburoku (raw cloudy Sake) making class. Details only shared...
Kombucha and Wild fermentation (コンブチャと発酵食について学ぶ会) workshop
Look outside, the summer is coming! It's time to make your own bubbly drink again. Malicafe's Kombucha workshop is back. Again with...
Homebrew - Koji&Fermentation course (糀と発酵食の会) in Amsterdam
After a long journey of exploring many amazing breweries in Japan, Marika is back to share everything she knows about Japanese mold,...