Mastering Koji&Sweet Shiro Miso class (糀づくりと発酵食:西京味噌編)
With much anticipation we host another class for serious enthusiasts who wants to take in traditional ferments into their everyday life. ...
Homebrew - Koji&Doburoku (Raw cloudy Sake) class (糀と濁酒の会) in Amsterdam
Pre-booking has secretly started on this exclusive workshop making Koji and Doburoku (raw cloudy Sake) making class. Details only shared...
Homebrew - Koji&Fermentation course (糀と発酵食の会) in Amsterdam
After a long journey of exploring many amazing breweries in Japan, Marika is back to share everything she knows about Japanese mold,...
Washoku lunch workshop - the harmony of foods and crafts at MONO JAPAN 2017
by TAKUMI craftworks x Malicafe Organic Vegan Food at MONO JAPAN. On coming Friday to Sunday, I'll be giving a Wahosku workshop...
Miso making&Introduction to Koji workshop + fermented lunch
Miso, is one of the traditional fermented food from Japan. Malicafe is a pioneer in Netherlands to teach you everything you need to know...