malicafe organic vegan food

December 17 (Sun) 12:00- Final. Koji&Fermentation class Advanced (糀と発酵食の会 - 菌まで学ぶオタククラス） January 7th (Sun) 12:00- Homebrew -...

Let's make your own Miso together. This time we are going on an expedition to Camera Japan Festival in Rotterdam. You will have a...

Since the previous session was massive fun, we do it one more time. The intensive Koji and raw Nigori Sake making workshop aka eat&drink...

With much anticipation we host another class for serious enthusiasts who wants to take in traditional ferments into their everyday life. ...

Pre-booking has secretly started on this exclusive workshop making Koji and Doburoku (raw cloudy Sake) making class. Details only shared...

After a long journey of exploring many amazing breweries in Japan, Marika is back to share everything she knows about Japanese mold,...

by TAKUMI craftworks x Malicafe Organic Vegan Food at MONO JAPAN. On coming Friday to Sunday, I'll be giving a Wahosku workshop...

Miso, is one of the traditional fermented food from Japan. Malicafe is a pioneer in Netherlands to teach you everything you need to know...

Making Miso is your personal knowledge and life experience. It's a pleasure of waiting and expecting something so great over months. Your...

Before we take a long break next year, we are hosting some fermentation-related workshops alongside our culinary program. Upcoming:...