常滑焼の甕(かめ)で味噌を仕込む会/Miso making in Tokoname crock (November 26 Sun)
November 5, 2017
Make your own Miso&Donabe cooking Sunday lunch workshop
December 23, 2016
December 5, 2017
Special edition* Let's make Miso between films
September 23, 2017
Let's make your own Miso together. This time we are going on an expedition to Camera Japan Festival in Rotterdam.
You will have a crush course on Miso culture in Japan and actually make your own Miso with everything we prepare, including fresh Nama-Koji best fit and made specially for this!
Time: 14:00 - 15:30 Location: Lantaren Venster Cost: 30E What to bring: A potato masher and 1000 ml container with a wide top (see photo in discussion. Cleaned and dried. This is to bring your miso home)
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