Dear you, we're back in Amsterdam.

Hi my friends in Netherlands.

After a long journey of researching fermentation culture and meeting masters in Japan, we are finally back in our hub in Amsterdam.

We are going to have a slow start, hosting private gathering only for people who want to learn the core of Washoku culture.

Parallel to our usual Macrobiotic Culinary Art Program, we are going to host a class focusing on Miso, Sake, Mirin, Shoyu, Su (vinegar), and Koji making, and also small pop-ups for you to casually try out variety of those condiment on deliciously composed dishes.

Stay tuned on our news, and contact us directly by email malicafe.info@gmail.com if you are eager to learn any of those above.

Cheers,

Marika the host