常滑焼の甕(かめ)で味噌を仕込む会/Miso making in Tokoname crock (November 26 Sun)
November 5, 2017
Make your own Miso&Donabe cooking Sunday lunch workshop
December 23, 2016
December 5, 2017
Miso&Kimuchi making workshop *Kick off event*
October 31, 2016
Update: This workshop is fully booked.
Have you ever thought of making your own Miso? It's all about microbe and bacteria from your hands. Your Miso is unique, and one and only in a world. You'll have a hands-on experience and get all the crucial tips and tricks how to prepare beans (very important) and koji, how to maintain your Miso for further fermentation process.
The class includes a crash Macrobiotic lesson, Miso making, and cooking tips with using Miso. Yes, you'll get to eat it of course. You will take your jar of Miso home, and look after the fermentation until it's ready to consume.
Follow the status on our facebook page or contact us at email@example.com to see if there is still a spot available.