Miso&Kimuchi making workshop *Kick off event*

Update: This workshop is fully booked.

Have you ever thought of making your own Miso? It's all about microbe and bacteria from your hands. Your Miso is unique, and one and only in a world. You'll have a hands-on experience and get all the crucial tips and tricks how to prepare beans (very important) and koji, how to maintain your Miso for further fermentation process. The class includes a crash Macrobiotic lesson, Miso making, and cooking tips with using Miso. Yes, you'll get to eat it of course. You will take your jar of Miso home, and look after the fermentation until it's ready to consume.

Follow the status on our facebook page or contact us at malicafe.info@gmail.com to see if there is still a spot available.