常滑焼の甕(かめ)で味噌を仕込む会/Miso making in Tokoname crock (November 26 Sun)
November 5, 2017
Make your own Miso&Donabe cooking Sunday lunch workshop
December 23, 2016
December 5, 2017
Restaurant Day 16 November (Sat)
November 11, 2014
Malicafe will open its door to the vegan, Macrobiotic or Japanese food lovers.
This time we are serving Autumn&wintry vegetables cooked in finely selected Japanese ingredients and the original Macrobiotic recipes. The event photo is from the previous session, and we are bringing our food into the next level of pleasure and joy.
Price is fixed €20.00 for a full course below:
- Welcome drink - Appetizer - Main dish - Bancha twig tea - Dessert plate (!) and a free organic coffee/tea
Payment by cash only as we are from 80s and 90s so do not own a pin machine.
Time: 11:00-16:00 (last entry by 15:00)
All menu are vegan, but not gluten free. Please contact us in advance in case of any dietary concern. We cook only the amount of reserved people in order not to waste any food.
Please book your plate before 13 November EOB by email to firstname.lastname@example.org.
We have limited capacity. Please let us know asap in case of a large group.